A REVIEW OF FINE DINING EVENT

The tasting menu had many modern day spins on classic Filipino dishes I grew up with, like adobo with mushrooms and mussel emulsion as well as a halo-halo granita.Serve them wearing brown butter, chopped refreshing herbs, and also a sprinkling of Parmesan cheese, or best with your preferred pasta sauce.At Chops, Every single outing is more than sim